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Introducing Chef Kristol Bryant

Chef Kristol Bryant is an award-winning executive chef and Food Network Chopped Champion whose culinary philosophy mirrors the spirit of Porsche—precision-driven, performance-focused, and designed to deliver an unforgettable experience. Known for her soulful French-Asian fusion cuisine, Chef Kristol blends classical technique with bold innovation, creating dishes that are as refined as they are exhilarating.
A Philadelphia native, she made history as the first African American woman to serve as an executive chef in the city’s hotel industry, leading iconic kitchens including XIX at the Bellevue Hotel and Sonesta Hotel’s Art Bar. Her approach to cuisine is meticulous yet expressive, where every ingredient serves a purpose and every plate reflects intention—much like the engineering behind a world-class performance vehicle.

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Salad prepared by Restaurant 356 at Porsche Experience Center Atlanta
Restaurant 356

Dining with a refined yet approachable menu, and innovative cocktails. Featuring coveted views of the world-class driver development tracks and the world’s busiest airport, Restaurant 356 is a premier & unique dining destination in Atlanta with exquisite seasonal menus.

 

Lunch: Tuesday – Saturday; 11:00 am – 2:30 pm

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Carrera Cafe inside Porsche Experience Center Atlanta
Carrera Café

For something quicker, the Carrera Café satisfies with a delicious cappuccino or tasty snack. The Café offers a variety of beverages along with a selection of light fare. A variety of house-made salty and sweet desserts are always available.

 

The Carrera Café is open Tuesday – Saturday from 8:00 AM – 6:00 PM.

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Charcuterie board prepared by the catering team at Restaurant 356
Special Events

From small groups to exclusive venue buyouts, your special event will be made even more spectacular with our in-house catering team managing every aspect of your food and beverage needs. With a variety of options from plated dinners to buffets and boxed lunches, our catering team works with each customer to provide high quality dining options and excellent service.

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